Corn pudding recipe
1/4 c. Butter, melted in a 9 x 9 pan
1-16 oz. Canned creamed corn
1-8 1/2 oz. Box Jiffy corn bread mix
2 Eggs
2 Tbs. Sugar (may be eliminated)
Mix ingredients together. Pour into pan containing melted butter.
Bake 350 degrees 30 min. (I double this for a 9 x 13 pan and add to half of it, less than 1/2 can of 3-4 oz. jalapeno peppers)
p.s. can also be found at http://jefflaun.com
Submitted by Mary Ann
No comments:
Post a Comment